Cattail Crossing

Clubhouse

Cattail Crossing – Golf & Winter Club

About Out Of Bounds Restaurant in Saint Albert

The Out of Bounds restaurant at Cattail Crossing Golf & Winter Club, is an ideal way to wrap up your round. The meals here are delicious, and well presented, making the game recap on the patio or indoors is an enjoyable experience at a golf course that has undergone a number of changes all of which are for the better.

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Head Chef

Brooke Babyak

Brooke Babyak grew up in Edmonton, and started cooking at the age of 9. She did her culinary training at Vancouver Community College, where she graduated at the top of her class. This stand offered her the unique opportunity to cook for the U.S.A. Olympic house in Turino, Italy, in 2006. She returned home to Edmonton and began working for Westin Edmonton

She has also worked at Hardware Grill as a Sous Chef for Larry Stewart, and with amazing teams at Ampersand 27 and The Marc. She spent some time learning the intricacies of cured meats and everything else that goes with charcuterie at Meuwly’s. She has been with Out of Bounds restaurant since it opened in early 2021 with the help of Larry Stewart. She took the helm in the summer of 2021 and is going strong into our upcoming golf season.

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Out Of Bounds Restaurant & Lounge

Out of Bounds Restaurant & Lounge was born out of a need to create a quality, welcoming, and wholesome restaurant inside the freshly renovated under new ownership Cattail Crossing Golf & Winter Club.

Chef Larry Stewart, former owner, and Chef of the Hardware Grill Edmonton for 23 years was considered the best restaurant in Edmonton. The Hardware Grill won every national Canadian restaurant award to be had. Many Chefs came to learn from Larry knowing that he would be the best education in the culinary industry they could possibly find.

Chef Stewart’s designed menu now leads the way in the Out of Bounds Restaurant & Lounge bringing high-quality food to diners year-round.

Clubhouse

IMG_6300 (1)

About Out Of Bounds Restaurant in Saint Albert

The Out of Bounds restaurant at Cattail Crossing Golf & Winter Club, is an ideal way to wrap up your round. The meals here are delicious, and well presented, making the game recap on the patio or indoors is an enjoyable experience at a golf course that has undergone a number of changes all of which are for the better.

Head Chef

Brooke Babyak

Brooke Babyak grew up in Edmonton, and started cooking at the age of 9. She did her culinary training at Vancouver Community College, where she graduated at the top of her class. This stand offered her the unique opportunity to cook for the U.S.A. Olympic house in Turino, Italy, in 2006. She returned home to Edmonton and began working for Westin Edmonton

She has also worked at Hardware Grill as a Sous Chef for Larry Stewart, and with amazing teams at Ampersand 27 and The Marc. She spent some time learning the intricacies of cured meats and everything else that goes with charcuterie at Meuwly’s. She has been with Out of Bounds restaurant since it opened in early 2021 with the help of Larry Stewart. She took the helm in the summer of 2021 and is going strong into our upcoming golf season.

DSCF5498
DSCF5439

Out Of Bounds Restaurant & Lounge

Out of Bounds Restaurant & Lounge was born out of a need to create a quality, welcoming, and wholesome restaurant inside the freshly renovated under new ownership Cattail Crossing Golf & Winter Club.

Chef Larry Stewart, former owner, and Chef of the Hardware Grill Edmonton for 23 years was considered the best restaurant in Edmonton. The Hardware Grill won every national Canadian restaurant award to be had. Many Chefs came to learn from Larry knowing that he would be the best education in the culinary industry they could possibly find.

Chef Stewart’s designed menu now leads the way in the Out of Bounds Restaurant & Lounge bringing high-quality food to diners year-round.

Cattail Crossing-17